The second title in the themed spin-off series of The 500 Hidden Secrets is a must-read for anyone who cares about good food and is spending time in Belgium. In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for a.o. De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what’s happening in the Belgi...

10/16/2023 thrilled to announce the release of "Sambal with a Moluccan Twist," My English edition of a culinary masterpiece authored by Ramona Francina. This book takes readers on a flavorful journey into the world of sambal, where spice and passion converge.

Immerse yourself in the enchanting flavors of Moluccan cuisine and explore the secret recipes, family heirlooms passed down through generations, and personal narratives by the author. Ramona Francina, a passionate Moluccan writer, breat...

Roootin’s Iranian Kitchen offers a close look into the kitchen of an Iranian family, showing how they used traditional Iranian influences to create their signature Roootin taste. Combining traditional Middle Eastern influences with Western food culture, they came up with a cuisine which reflects their roots. The recipes in this book have been carefully created by mum and daughter, and range from aromatic stews packed with Middle Eastern spices, to avocado toast with za’atar, and mum’s d...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.

A Slow Food Guide to Friesland is your guide to Friesland and the development of slow food in the region. It will introduce you to the producers, their best products and the food establishments that serve them.

In addition A Slow Food Guide to Friesland provides background information on the food culture in the different parts of the province.

It shows that Friesland has a lot to offer. Excellent regional produce complements the beautiful scenery, rich history and a related array of activities.

Now in its 27th edition, Italian Wines 2024 is the English-language version of Gambero Rosso's Vini d'Italia 2024.

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

Follow the conceptualization of completely edible, ‘mini vege...

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.

Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for th...