Zoekfilters
Resultaten (5)
maandag verzonden
Belgium for Foodies
Paperback || Femke Vandevelde || Luster Uitgeverij || met inkijkexemplaar
The second title in the themed spin-off series of The 500 Hidden Secrets is a must-read for anyone who cares about good food and is spending time in Belgium. In Belgium for Foodies Femke Vandevelde leads you to the best places in Belgium to eat and drink. Femke is a food writer and restaurant critic (for a.o. De Morgen Magazine). She inherited a passion for great food and quality products from her grandmother, and as a journalist she is always in the know about what’s happening in the Belgi...
The Way of the Savoury: The Official Umamido Cookbook
2021 || Hardcover || Guy Quirijnen e.a. || Luster Uitgeverij
maandag verzonden
Dutch Pastry
2020 || Hardcover || Jonah Freud e.a. || De Kookboekhandel
Dutch pastry is famous all over the world. In this book Classic Dutch pastry recipes from one of the most famous Dutch pastry chefs of The Netherlands
maandag verzonden
Peanut Butter: Breakfast, Lunch, Dinner, Midnight
2020 || Hardcover || Tim Lannan e.a. || Hardie Grant
A collection of recipes that put peanut butter front and centre, where it belongs.
maandag verzonden
The Greenhouse
Plant to plate
2021 || Hardcover || Jos Timmer e.a. || Kosmos Uitgevers || met inkijkexemplaar
In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.
...