&b>Uncover the science behind slowing the effects of ageing through diet, from the &/b>&b>New York Times bestselling author of the &i>How Not to Die&/i> series.&/b>

Dit boek gaat over fundamenteel wetenschappelijk onderzoek naar de relatie voeding en gezondheid.

Dit onderzoek vond plaats aan het begin van de vorige eeuw door Elmer v. McCollum een boerenzoon die pas met zijn 17de jaar echt onderwijs kreeg. Vervolgens ontwikkelde hij zich razendsnel tot een vooraanstaande onderzoeker op het gebied van gezondheid en voeding. Talloze proeven heeft hij gedaan. Gegevens die tot op de dag van vandaag nog belangrijk zijn. Hoewel ze niet meer actueel gepraktiseer...

The interest in the connection shown by the author between breeding tropical birds and lung cancer has expanded to the health risks of the intensive breeding of poultry, pigs and cattle for consumption. Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. The production of meat (products), poultry, pork and other meat tripled between 1980 and 2010 and is expected to double again. An increase that keeps pace with the recent increase in cancer mortality....

All teenagers want to be healthier, fitter, and stronger. These are simple goals that all teenagers want to achieve. However, for more and more teenagers, these goals seem out of reach. The first question for such teenagers is: where do I begin? That question will be explored in this book and hopefully at the end of it you’ll have a clear answer and greater knowledge of health.

Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well.

Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own ...

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Fe...

An Intelligent Approach To Dietary Practice That Supports Communion with the Living Divine Reality. Comprised of summary Instruction on dietary practice and "radical" healing given by His Divine Presence, Adi Da Samraj. Includes various early, key Talks-such "Renouncing the Search for the Edible Deity" and "Diet is not the Key to Salvation"-that have been updated to conform to all of Avatar Adi Da's current language and Instruction. In addition, Adi Da selected one of His extraordinary Images...

Introduction to Human Nutrition

Third Edition Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think cr...

The essential, summary communication about diet Given By His Divine Presence The Divine Avataric World-Teacher Ruchira Avatar Adi Da Samraj. Avatar Adi Da's fundamental recommendation relative to diet is the searchless raw (fructo-vegetarian) diet-searchless in the sense that it is simply lawful management of a body in Communion with the Living Reality, free of the need to use food as a means to solve any kind of problem or seek any kind of ideal in body or mind.-from the introduction by Dani...

Dit is een transcriptie van de lezing van dr. Chris Knobber over voeding en gezondheid. Knobbe ziet een belangrijke oorzaak van onze ziekten in de voeding, met name het gebruik van plantaardige oliën. In plantaardige oliën zit omega-6 en die verstoort de gezondheid op een ingrijpende wijze. Met dierproeven die teruggaan naar McCollum toont hij de effecten van de verschillende diëten aan.