This companion book to the BBC2 series Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more besides.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds in...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes.

Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies.

Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant f...

**AVAILABLE FOR PRE-ORDER NOW**A gorgeous portrait of Helen Rebanks's Lake District life. As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs.

Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share.

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.

Jamie's aim - whether you're following the full meal or choosing just one of the 130 in...

'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci 'One of the most beautiful cookery books I have ever seen. It should be prescribed' Rachel Roddy