From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil As chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the Wo...

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini p...

Explore the world’s most stunning coastlines in this breathtaking collection of gardens by the seaCreating gardens in harmony with their environment is a key aspect of garden design today. Nowhere is this more apparent than in gardens created on our coastlines, whether that be atop a rocky Mediterranean cliffside, tucked in a sheltered bay on Britain’s south coast, or on the edge of a sandy beach in Australia. Rooted in their location and offering unforgettable water views, coastal garden...

The first monograph dedicated to acclaimed American industrial designer, Todd Bracher, this book showcases his collaborations with leading international brands such as Georg Jensen, Cappellini, Fritz Hansen, Herman Miller, Issey Miyake, and 3M Todd Bracher is a leading American voice in the international design world. Named International Designer of the Year three times and recognized by Wallpaper* Magazine as a Top Global Design Influencer, Bracher has led the design of innovative products a...