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Evolution towards Plant-Based Food
Paperback || Peter A.J. Holst || Brave New Books || met inkijkexemplaar
Increase in diseases transmitted from livestock to humans:
- Zoonoses as BSE, SARS, MERS, Q Fever and the spread of multi-drugs resistant bacteria were the result
- Live animal-based food markets are related to highly pathogenic influenza
- Increase in cancer is, very recently, since mid 20th century
- Oncogenic retroviruses as chicken and bovine leukemia viruses are now detected in our food chain with more refined lab methods
- Bovine leukemia virus was detected in breast cancer tissue of women
- Consumption of meat is related to colorectal can...
morgen verzonden
Evolution towards Plant-Based Food
Hardcover || Peter A.J. Holst || Brave New Books || met inkijkexemplaar
Increase in diseases transmitted from livestock to humans:
- Zoonoses as BSE, SARS, MERS, Q Fever and the spread of multi-drugs resistant bacteria were the result
- Live animal-based food markets are related to highly pathogenic influenza
- Increase in cancer is, very recently, since mid 20th century
- Oncogenic retroviruses as chicken and bovine leukemia viruses are now detected in our food chain with more refined lab methods
- Bovine leukemia virus was detected in breast cancer tissue of women
- Consumption of meat is related to colorectal can...