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What is cooking
The action the cooking The Result: Cuisine
2020 || Hardcover || Ferran AdriĆ || Phaidon
A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adria's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adra's legendary restaurant elBulli...
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The Origins of Cooking
Palaeolithic and Neolithic Cooking
2021 || Hardcover || elBullifoundation e.a. || Phaidon
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation