Zoekfilters
Geen verdere filters gevondenStudieboeken (1)
Een overzicht van studieboeken die relevant zijn binnen het onderwijs.
53,15
Vóór 16:30 uur besteld,
vandaag verzonden
vandaag verzonden
Introduction to Food Engineering / 5th Edition
2013 || Hardcover || R.Paul Singh e.a. || Elsevier
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has ...