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Studieboeken (4)
Een overzicht van studieboeken die relevant zijn binnen het onderwijs.
Corporate Social Responsibility / 1st edition
Doing the Most Good for Your Company and Your Cause
Hardcover || Philip Kotler e.a. || Wiley
In today's world, it is no longer just acceptable that a corporation does well by doing good. It is expected. With increasing pressures to improve the bottom line as well as to be good corporate citizens, business leaders face tough decisions. What social issues should we support? What charities will make strong partners? What initiatives should we develop that will do the most good for the company as well as the cause? Do we just write a check, incorporate social messages in our advertising,...
Location-Based Services
Fundamentals and Operation
2005 || Hardcover || Axel Kupper || Wiley
Location-based Services (LBSs) are mobile services for providing information that has been created, compiled, selected or filtered under consideration of the users' current locations or those of other persons or mobile devices. Typical examples are restaurant finders, buddy trackers, navigation services or applications in the areas of mobile marketing and mobile gaming. The attractiveness of LBSs is due to the fact that users are not required to enter location information manually but are aut...
Engineering Mechanics of Composite Materials / 2nd edition
Hardcover || Issac M. Daniel || Oxford University Press
Engineering Mechanics of Composite Materials, 2/e analyzes the behavior and properties of composite materials-rigid, high-strength, lightweight components that can be used in infrastructure, aircraft, automobiles, biomedical products, and a myriad of other goods. This edition features additional exercises and new material based on the author's research and advances in the field.
Dairy Science and Technology / 2nd Edition
2005 || Hardcover || P. Walstra e.a. || Taylor & Francis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...