This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...

This leads to di?culties in that, although many of the elementary properties of ?nite-dimensional vector spaces hold in in?nite-dimensional vector spaces, many others do not. Since a norm on a vector space gives rise to a metric on the space, it is now possible to do analysis in the space.