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7,95
Leverbaar vanaf 4 juni
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The Importance of Being Earnest and Other Plays

2025 || Paperback || Oscar Wilde || Simon & Schuster

Enriched Classics offer readers accessible editions of great works of literature enhanced by helpful notes and commentary. Each book includes educational tools alongside the text, enabling students and readers alike to gain a deeper and more developed understanding of the writer and their work.

Wilde’s classic comedy of manners, The Importance of Being Earnest, a satire of Victorian social hypocrisy and considered Wilde’s greatest dramatic achievement, and his other popular...

18,95
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Whispers

The Voices of Paranoia

2025 || Paperback || Ronald K. Siegel || Simon & Schuster

From a renowned scientist, a vivid and "utterly fascinating" (Los Angeles Times) exploration of the suspicion, terror, and rage that possess the mind of the paranoid.

The paranoid inhabits a different realm of being, one that tilts the world ever so slightly. Delusions and hallucinations feed on each other, flourishing with amazing speed. Locked in a new mode of thinking the paranoid views life as from a cell. In a dozen case studies Dr. Ronald Siegel takes us on a chilling but mesmeri...

22,95
Leverbaar vanaf 4 juni
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The Holy Grail of Investing

The World's Greatest Investors Reveal Their Ultima

2025 || Paperback || Tony Robbins e.a. || Simon & Schuster

Tony Robbins returns with the final book in his financial freedom trilogy by unveiling the power of alternative investments. Robbins, and renowned investor Christopher Zook, take you on a journey to interview a dozen of the world’s most successful investors in private equity, private credit, private real estate, and venture capital. They share their favorite strategies and insights in this practical guidebook.

For decades, trillions of dollars in “smart money” has bee...

43,95
Leverbaar vanaf 4 juni
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Everyone Can Bake

Simple Recipes to Master and Mix

2025 || Hardcover || Dominique Ansel || Simon & Schuster

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doug...