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Tom Kerridge Cooks Britain
2024 || Hardcover || Tom Kerridge || Bloomsbury Publishing
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Bees & Honey
River Cottage Handbook No.19
2024 || Hardcover || Rachel de Thample || Bloomsbury Publishing
The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing
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The Condiment Book
A Brilliantly Flavourful Guide to Food's Unsung Heroes
2024 || Hardcover || Claire Dinhut || Bloomsbury Publishing
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Mediterra
Recipes from the islands and shores of the Mediterranean
2024 || Hardcover || Ben Tish || Bloomsbury Publishing
Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together - hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of local seasonal ingredients and produce, often in ...