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Food product design
an integrated approach
2024 || Paperback || A.R. Linneman e.a. || Koninklijke Brill N.V.
'Food product design An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
Up-to-date solutions for chemical and physical changes during food processing and storage are discussed. This book explains how to apply barrier technology in food production to improve product stability a...