The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general...

Deze bundel biedt 60 annotaties bij richtinggevende arresten, uitspraken, vonnissen en oordelen van Europese rechters, Nederlandse rechters en de Reclame Code Commissie.

Levensmiddelenrecht is een functioneel rechtsgebied waarin elementen bij elkaar komen van onder meer Europees recht, strafrecht, bestuursrechtelijke handhaving, civiel aansprakelijkheidsrecht, auteursrecht, zelfregulering en een beetje WTO-recht.

Rechtspraak vormt uiteraard een belangrijke bron van het levensmiddelenrecht. ...

This book provides a roadmap of the law applicable to the food sector in the EU. Rules and regulations are to be found at the international level, the European level and the private sector level. National legislation of the individual Member States is not covered in this book. International food law largely is a meta-framework providing models and setting limits to the way states and other entities, such as the EU, regulate the food sector. The Codex Alimentarius plays a central role at the i...