This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.

A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking.

High Cocktails is het eerste boek dat 20 alcoholvrije psychoactieve cocktailrecepten samenbrengt, ontwikkeld door chef-koks Noah Tucker en Anthony Joseph, in samenwerking met vier van 's werelds beste mixologen. Met exclusief onderzoek naar enkele van 's werelds meest interessante psychoactieve planten en de alchemie die betrokken is bij het maken van high cocktails. Een team van mediamakers startte in samenwerking met chefs Noah en Tony enkele jaren terug het project High Cuisine, waarbij de...

The world's best-selling annual wine guide.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.

It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to...

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier.

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail

A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popula...

An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails.

An informative and intriguing book of Gert Crum, as author and Jan Bartelsman, as photographer, about the recent changes in Champagne. A book about Champagne, its exciting producers and their best champagnes. This book is almost a sociological study of the latest developments regards domaines and maisons, the rapidly growing interest in terroir champagnes and the need for a more organic viticulture. This is a guide of champagne producers who matter, with hundreds of tasting notes. Above all,...

A world-leading coffee expert shows how to make barista-level coffee at home